Posts Tagged ‘sex foods’

Erotic Food for Better Sex

Anna is really a London based escort from charlotte action escorts who also works as a set designer on porn movies. She has the most amazing talent for setting a scene, and if you are planning a dinner party, you should ask her along to set the table.

On top of that Anna is one of few London based escorts that can really cook. Most escorts are not into cooking but Anna can cook her heart out. Raymond Blanc and the rest of the celebrity chefs may be great, but I am sure if they gave Anna a slot on BBC 1, she would would with the help of some of her fellow escorts make the program go with a swing.

Anna’s last dinner party was just spectacular. Anybody who was anybody in the London porn industry was there, and all of the most popular London escorts and porn stars rubbed shoulders with “real” celebs.

It must have cost Anna a fortune to put the party together, and the poor thing must have spent hours sweating in her knickers in the kitchen. Fortunately, I understand that a couple of escorts from Covent Garden had popped over and helped with the vegetables. The girls are not only escorts, they also run their own market vegetable stall on the side.


To get everyone going Anna served up a start of Asparagus and oysters. Of course, Anna had given this dish her own special twist. The Asparagus starter for the ladies was called “Tied up and Ready To Go” whilst the oyster starter for the boys was called “Slippery Clits”.

Somehow Anna had managed to make the little strings around the asparagus look like little handcuffs, and it was a really funny dish to eat.

Main Course

Our main course was called Randy Cock, and consisted of chicken in a mushroom sauce which was served with carrots in the shape of large cooks. The escorts from Covent Garden had been able to find extra large carrots, and they had to be steamed for 40 minutes before they were ready to eat.

I must admit the boys cringed a bit when they cut into the cock like carrots but the girls thought it was hilarious. Men are just so sensitive about their cocks, but I can understand that.


The dessert was chocolate pudding called “To spread or not to Spread”. It came with a little brush, and you could decide if you wanted to eat of the plate, or spread it over the partner of your choice.

After numerous glasses of Champagne and wine, we were ready for the more serious part of the evening, the swingers party. Normally, we pre-arrange everything but on this occasion we decided that anything goes.

Anna had placed carnations in front of our plates. To each carnation she had attached a little envelop, and in the envelope you had the name of your partner for the night. I thought that was a really clever idea, and I might try something similar for my own swinger’s party next month. You are all invited!

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